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Posted

Original Bakery, 4 or 5 blocks southeast of the Fauntleroy ferry dock in West Seattle.

I gotta qualify that to say they used to have exceptional brioche; it's been a long time since I've noshed there, though, so things could have changed. I'm hoping to go tomorrow morning to taste again and will report back.

Posted
Ken's Artisan Bakery.

Oh, wait, Northwest = Seattle for anyone up north, right?

regards,

trillium

Hey, I made a point of saying the NW just so people outside of Seattle could post their brioche picks!

Gimme what cha got for a pork chop!

-Freakmaster

I have two words for America... Meat Crust.

-Mario

Posted (edited)

Cafe Besalu and Le Pain du Four in Seattle.

Rose's Bread and Specialities on Orcas Island - Eastsound.

Edited by tsquare (log)
Posted
Hey, I made a point of saying the NW just so people outside of Seattle could post their brioche picks!

we're just messing with your mind, man...

Jim

olive oil + salt

Real Good Food

Posted

Just got back from Original Bakery, and they only make brioche on Wednesdays, Saturdays and Sundays. They're also closed on Mondays. Today being Tuesday, of course, meant no brioche for me.

The good news for me is that I'll be on Orcas Island for a few days starting tomorrow, so I can try the brioche at Rosie's. :smile:

Posted
Hey, I made a point of saying the NW just so people outside of Seattle could post their brioche picks!  

we're just messing with your mind, man...

Jim

It was almost too easy.. heh heh.

But seriously, Ken does make really tasty brioche and the best croissants I've had since Just Desserts bought out and ruined Tassajara bakery in SF.

regards,

trillium

Posted
The good news for me is that I'll be on Orcas Island for a few days starting tomorrow, so I can try the brioche at Rosie's.  :smile:

Rose's - sorry, my typo, since edited. Yum.

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