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Brioche in the NW

Schielke
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Ye-Ye Girl

Ye-Ye Girl

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Original Bakery, 4 or 5 blocks southeast of the Fauntleroy ferry dock in West Seattle.

I gotta qualify that to say they used to have exceptional brioche; it's been a long time since I've noshed there, though, so things could have changed. I'm hoping to go tomorrow morning to taste again and will report back.

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Ye-Ye Girl

Ye-Ye Girl

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Just got back from Original Bakery, and they only make brioche on Wednesdays, Saturdays and Sundays. They're also closed on Mondays. Today being Tuesday, of course, meant no brioche for me.

The good news for me is that I'll be on Orcas Island for a few days starting tomorrow, so I can try the brioche at Rosie's. :smile:

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trillium

trillium

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Hey, I made a point of saying the NW just so people outside of Seattle could post their brioche picks!  

we're just messing with your mind, man...

Jim

It was almost too easy.. heh heh.

But seriously, Ken does make really tasty brioche and the best croissants I've had since Just Desserts bought out and ruined Tassajara bakery in SF.

regards,

trillium

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