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Meyer Lemons: Recipes and Storage


Andrew Fenton

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Shel, please post the Meyer lemon panna cotta recipe (I have a tree full of Meyers).

 

I'm leaning towards this tart recipe that has sliced Meyer lemons on top.  Have not worked with Meyers before but have read they are thinner skinned than regular lemons and hopefully their skin is tender enough to use this way. http://www.marthastewart.com/857659/rustic-meyer-lemon-tart

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