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I might have a never-used garlic press somewhere. I either chop up fresh garlic with a knife, or smash it up in a granite mortar. We go through several heads of garlic most weeks.
Local organic market often has very good garlic. Grocery store garlic is usually decent. Interrnational market garlic is hit or miss.
I might have a never-used garlic press somewhere. I either chop up fresh garlic with a knife, or smash it up in a granite mortar.
Local organic market often has very good garlic. Grocery store garlic is usually decent. Interrnational market garlic is hit or miss.
By insalata_pazza,
By lindag,
By lindag,
