I have two or so garlic presses .
one , from my mother , much older than I
cleaning varied . it nice to have one w the tool that pushed out the residue
for shure .
but they all have on issue : you need to be able to buy good quality garlic
that's not as easy as it used to be.
some versions , possibly from China , are tasteless
so , I now use Fz garlic , minced in little units :
Dorot
quite some time ago , only TJ's had the garlic , and other Fz herbs from the same maker
now , it a bit more ubiquitous
after all , Market Basket carries the line. basil is quite nice . parsley pretty bad .
is this the same as fresh , you crush w your press ?
, depends how good your fresh garlic is .