Bottle Masala

[Episure]

I'm glad you were able to lay your hands on this wonderful spice, it's amazing.

Episure's Chicken Malabar

Variations:

add turmeric to give it sharpness and a yellow hue.

add curry leaves and green chillies in the grinding of coconut.

add juliennes of lime marinated ginger.

Substitute Chicken with Crab, Fish, Lobster, Prawns.....

[bague25]

I used Schezuan pepper. I intended to make the curry with fish tonight.

[Episure]

I used Schezuan pepper. I intended to make the curry with fish tonight.

Did you try it out?

[bague25]

I used Schezuan pepper. I intended to make the curry with fish tonight.

Did you try it out?

Yes I did, Episure

I added fresh turmeric, ginger in the curry and just before serving I added snipped kaffir lime leaves and basil. Also I crushed the schezuan pepper.

My guests (a couple) just ate and ate (I must say the conversation was not great at the table)....

And they took home the leftovers

[Episure]

Did you try it out?

Yes I did, Episure

I added fresh turmeric, ginger in the curry and just before serving I added snipped kaffir lime leaves and basil. Also I crushed the schezuan pepper.

My guests (a couple) just ate and ate (I must say the conversation was not great at the table)....

And they took home the leftovers

[bague25]

I crushed them and put them in a tea ball with the chillies ... that I just removed before serving

I used a fish fileted called 'poisson beurre' (butter fish) - it's imported from Vietnam I'm told. It has no bones and a monkfish like texture

[Episure]

I just made a batch today with Crab, I didnt have anything left for me.