Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I’m of no real help here. The place I buy oxtails cuts them to order, at the desired thickness, from frozen (or close to it) on what looks like a big band saw.
But I’m thinking you might get more specific cooking suggestions if you describe how you want to use these thawed tails currently in your possession. What oxtail dishes are you especially missing that you want to use them in?
I’m of no real help here. The place I buy oxtails cuts them to order, at the desired thickness, from frozen (or close to it) on what looks like a big band saw.
But I’m thinking you might get more specific suggestions if you describe how you want to use these thawed tails currently in your possession. What oxtail dishes are you especially missing that you want to use them in?
