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Galette! by Rebecca Firkser

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I recently purchased Galette!: Sweet and Savory Recipes as Easy as Pie (eG-friendly Amazon.com link) by Rebecca Firkser and it looks like it will be fun. 
There's one basic dough recipe used throughout, with options for adding flavors or other flours like cocoa, buckwheat, etc. 

 

The wide range of shapes and sizes she uses is very appealing to me.  Everything from an XL sheetpan size for parties to individual servings in folded squares or muffin tins to a deep-dish version baked in a springform pan to accommodate lots of filling. 

First on my list to try is the Rotisserie Chicken, Potato, and Chèvre Galette which Rebecca describes as a chicken pot pie on vacation in France.  She offers a Buffalo wing variation with blue cheese instead of chèvre.

 

Maggie Hoffman recently hosted Rebecca on her Dinner Plan podcast to chat about the book and other things. You can listen to the podcast and find the recipes for the chicken galettes I mentioned and a pretty summer tian galette here: 

The Dinner Plan: Rebecca Firkser’s Best Advice for Cooking on a Budget

 

You can scroll down on this page on the author's website to find a carousel that includes several pages and recipes from the book: https://www.rebeccafirkser.com 

 

Other recipes:

Sour Cherry and Campari Galette

 

Sweet Cherry and Lime Galette

 

Sugared and Peppered Plum Galette

 

 

 

 

 

 

 

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