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In the past, I've enjoyed whole wheat pasta in certain dishes. This pasta, I understand, is a little milder than the whole wheat pasta I've used in the past, and I'm looking forward to giving it try this weekend or soon after. There's a dish already chosen, so it's just a matter of scheduling the time at the stove. Has anyone tried this pasta?
In the past, I've enjoyed whole wheat pasta in certain dishes. This pasta, I understand, is a little milder than the whole wheat pasta I've used in the past, and I'm looking forward to giving it try this weekend or soon after. I've got a dish already chosen, so it's just a matter of scheduling the time at the stove. Has anyone tried this pasta?
