2 hours ago, JeanneCake said:I was browsing online and came across this article: Dutch Sandwich about what I know as "sprinkles" (or the more colloquial Boston-speak: jimmies) and personally I don't find this at all unusual. I myself would go for chocolate! I've been known to eat bittersweet chocolate with a french baguette....
So if you grew up with this delight, tell us more about it: what kind of bread is traditional or your preference? Salted or unsalted butter (if that's an option)? Is it always open faced?
I grew up with this. It was always open-faced and eaten with a knife & fork, Dutch brown bread, salted butter. Also had to have an open-faced cheese or meat sandwich first. Also, the sprinkles are good quality chocolate.
This is a good brand from a Dutch importer in the US https://thedutchstore.com/webstore/productinfo.aspx?itemno=12203&code=145&list=104A145&type=ITEMCATEGORY
