3 hours ago, Rickbern said:[...] invest in some manner of traditional clay bean pot.
[...] a la chamba black clay soup pot
[...] Persian Ash-e Reshteh
Thanks for posting those suggestions. Since I'm new to preparing beans, the idea of a dedicated bean pot is also new to me. In what way do you think it's a better alternative to a Le Creuset-type pot? The La Chamba cookware is aesthetically very appealing. Which did you choose, and why?
Persian Ash-e Reshteh is also new to me. I searched and found several variations of the dish. I'd like to learn more about it and try making it.