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Irish bangers

MaryIsobel

By MaryIsobel
in Cooking

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MaryIsobel

MaryIsobel

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When my daughter went to uni in Galway, Ireland, she developed an obsession with bangers. She has tried what claim to be bangers here but said they just taste like giant breakfast sausages. I happened to see on a local reddit page that a butcher I frequent sells them and apparently they are the real deal. I'd like to surprise her with them for Christmas breakfast. We don't normally eat sausages and the few times we have, it is just the breakfast link type so I googled how to cook bangers. A lot of recipes, including Martha Stewart's call from browning them for a couple of minutes and then adding chicken stock, peppercorns and garlic and simmering them for about 10 minutes. Am I on the right track? 

Edited by MaryIsobel (log)
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