On 10/28/2024 at 7:26 PM, Shel_B said:you provide a proportion of Coleman's powder and water?
Sorry it took so long to get back to you but I missed this post. I usually mix up just the amount that I need for each portion. I would say about a tablespoon of Coleman's mustard for each serving and I just mix it with enough water to make a creamy paste. For some reason, the more you mix it the hotter it gets. At least that's the way it seems to me.
21 hours ago, Laurentius said:Yes, strictly out of necessity
That's been the case with me but it's because I live in Costa Rica and for years all we could get was yellow mustard and except for potato salad and deviled eggs I do not like yellow mustard. By making my own mustard I could have the variety that I wanted.
