Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, KennethT said:The fish head curry. I have no idea what kind of fish it was
And neither do I. But it looks like Big Head Carp (Hypophthalmichthys nobilis), used here in fish head and tofu soup, which I like a lot. I can imagine it working in an Asian curry.
I could be totally wrong of course!
49 minutes ago, KennethT said:The fish head curry. I have no idea what kind of fish it was
And neither do I. But looks like Big Head Carp (Hypophthalmichthys nobilis), used here in fish head and tofu soup, which I like a lot. I can imagine it working in an Asian curry.
I could be totally wrong of course!
36 minutes ago, KennethT said:The fish head curry. I have no idea what kind of fish it was
And neither do I. But looks like Big Head Carp (Hypophthalmichthys nobilis), used here in fish head and tofu soup, which I like alot. I can imagine it working in an Asian curry.
I could be totally wrong of course!
