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23 minutes ago, Robenco15 said:Wait, the real trick is to not over cook it
The easiest thing is to cook the rib roast. The second easiest thing to do is to overcook it and ruin the whole damn thing. Most home Cooks know nothing about residual cooking and resting the meat.
22 minutes ago, Robenco15 said:Wait, the real trick is to not over cook it
The easiest thing is to cook the rib roast. The second easiest thing to do is to overcook it and ruin the whole damn thing.
By Larry Sanbourne,
