Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I have this one that A friend gave me several years ago. It is Cuisinart stainless steel. I love it because it has an extra heavy bottom and things don't burn. It also cleans like a dream. Things just never stick to it and it looks brand new even though she used it for 30 years and I've used it for 10.
I have this one that A friend gave me several years ago. It is Cuisinart stainless steel. I love it because it has an extra heavy bottom and things don't burn. It also cleans like a dream. Things just never stick to it and it looks brand new even though she used it for 30 years and I've used it for 10.
