27 minutes ago, FeChef said:I usually make my own, but those sound tasty with the garlic.
I'd make my own or just get from Indian or Viet market but my mobility and kitchen access are limited. Oddly my latest morning delight is toasted English muffin, drizzled with local honey, sprinkled with that product and topped with a soft egg. I am the perhaps odd sweet + savory person. Oh the joys of only having to plkease your palate though as a family cook I was more please individual tastes - like @liamsaunt