Every once in a while, mom would put a piece of brisket in a covered skillet on the back of the stove just before we went to church in the morning and by suppertime we had my favorite Sunday dinner. I have never been able to match the delicious flavor of that brisket. I still try from time to time but still fall short. I tried one today in the slow cooker. It was good but not up to what mom made. I had scalloped potatoes with them and carrots and turnips as well. I needed one turnip a while back and the store only had a bag of small ones so these needed cooking and today was as good a time as any to use them.
