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I like everything you are doing here !
would you be able at any point to take a picture of the meat
so I get a sense of that cut ?
on the smoking :
I(ve done ' just finished ' corned beef
( 48 hr 140 f )
cold smoked'd smokes on a weber w a pellet tube
Ive done this in the winter to keep the CB's cool.
then rebagged and Fz . best sandwich ever had
sliced thin
esp the summer .
I like everything you are doing here !
would you be able at any point to take a picture of the meat
so I get a sense of that cut ?
on the smoking :
I(ve done ' just finished ' corned beef
( 48 hr 140 f )
cold smoked'd smokes on a weber w a pellet tube
Ive done this in the winter to keep the CB's cool.
then rebased and Fz . best sandwich ever sliced thin
esp the summer .
