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Hello from the US-Texas!

xDraug

By xDraug
in Welcome Our New Members!

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xDraug

xDraug

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I wanted to thank everyone for the welcome and advice. I was able to cook my lengua and I thought it came out alright, although I would like to improve it. Much to learn! I posted it the the "What Are You Cooking Sous Vide Today?" thread.

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