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Escoffier's Guide to Modern Cookery

liuzhou

By liuzhou
in Cookbooks & References

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liuzhou

liuzhou

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Escoffier's Guide to Modern Cookery 1907 edition is now online and searchable. \\

 

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Based on the online edition at archive.org, digitized from a book in the collection of Cornell University. This is an Optical Character Recognition scan, it has been partly edited, but still contains very significant errors.

 

Here.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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