I've moaned and complained about Chinese bread before. There is very little. 99% is like this.
Labelled in Chinese and English (no French) as "Soft French Bread", only one of which descriptors is accurate . It's soft. It is neither French nor bread. It's bad, over sweet sponge cake.
Ingredients listed (in Chinese only) are wheat flour, margarine, sugar, egg, high fructose corn syrup, refined vegetable oil, whole milk powder, shortening, yeast, gluten, salt, food additives (sodium bicarbonate, sodium dehydroacetate, calcium stearyl lactate, sucrose fatty acid ester, sorbic acid ascorbic palmitate, novolac, citric acid), maltose syrup, edible alcohol, edible spices.
Shelf life 6 months.
Sacré blue!