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pastrygirl

pastrygirl

What's your current method?

 

I bang my molds on the table a few times, it's not perfect, chocolate shards fly everywhere, and maybe that's why there are so many little scratches on my marble 😆

 

Then I line them all up on edge in the sink and spray the rest off with hot water.  I do have a grease trap but still try to minimize the fat that goes down the sink, because guess whose job it is to clean it out later? 🤢

 

pastrygirl

pastrygirl

What's your current method?

 

I bang my molds on the table a few times, it's not perfect 😆

 

pastrygirl

pastrygirl

What's your current method?

 

I bang mine on the table a few times, it's not perfect 😆

 

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