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heidih

heidih

The people I bake for adore amd clamor/beg for Linzer bars. Butter, sugar, flour, coursly ground walnuts and more cinnamon than one would think. Pressed into pan, spread with raspberry jam lightened wth just a touch of lemon juice. Topped wih same mixture of dough but sort of crumbled on top.  It gets sort of candyish in some parts and just soft/jammy in others - 350F until it smells and looks right. (Kill me now Kenji/Stella)  Yeast raised fried doughnuts with jam filling squirted in are pretty addictive too, We are coming up on Lent - so Fastnacht style.

heidih

heidih

The people I bake for adore amd clamor/beg for Linzer bars. Butter, sugar, four, coursey ground walnuts and more cinnamon than obe would think. Pressed into pan, spread with raspberry jam lightened wth just a touch of lemon juice. Topped wih same mixture of dough but sort of crumbled on top.  It gets sort of candyish in some parts and just soft/jammy in others - 350F until it smells and looks right. (Kill me now Kenji/Stella)  Yeast raised fried doughnuts with jam filling squirted in are pretty addictive too, We are coming up on Lent - so Fastnacht style.

heidih

heidih

The people I bake for adore amd clamor/beg for Linzer bars. Butter, sugar, four, coursey ground walnuts and more cinnamon than obe would think. Pressed into pan, spread with raspberry jam lightened wth just a touch of lemon juice. Topped wih same mixture of dough but sort of crumbled on top.  It gets sort of candyish in some parts and just soft/jammy in others - 350F until it smells and ooks right. (Kill me nown Kenji/Stella)  Yeast raised fried doughnuts with jam filling squirted in are pretty addictive too, We are coming uo on Lent - so Fastnacht style.

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