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I confess to using the parboiling with baking soda method for this batch of roasted potatoes:
which came out nice and crispy (they got a few more CSO minutes after the picture was snapped). And then served with:
Pan-roasted round bone shoulder lamb chops, pan sauce, and sautéed asparagus.
I confess to using the parboiling with baking soda for this batch of roasted potatoes:
which came out nice and crispy (they got a few more minutes after the picture was snapped). And then served with:
Pan-roasted round bone shoulder lamb chops, pan sauce, and sautéed asparagus.
