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Hand pulled noodles with pork and okra.
Marinaded the pork with garlic, ginger, garlic and Shaoxing wine. Stir fried the okra and Chinese celery then added the meat and its marinade. Blanched the noodles then drained them and added to the wok with some soy sauce. Mixed through and ate.
Hand pulled noodles with pork and okra.
Marinaded the pork with garlic, ginger, garlic and Shaoxing wine. Stir fried the okra and Chinese celery then added the meat and its marinade. Blanched the noodles then drained them and added to the wok with some soy sauce. Mixed through and ate.
