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Haley

Haley

I have had grainy texture with a couple different brands of cocoa butter. I get the best results if I melt and temper the cocoa butter myself then pour it out flat on parchment to set. Then I break it up and put it in the ez temper and it comes out perfectly silky. It’s an annoying extra step, but well worth the results.

Haley

Haley

I have had grainy texture with a couple different brands of cocoa butter. I get the best results if I melt and temper the cocoa butter myself then pour it out flat on parchment to set. Then I break it up and put it in the ez temper and it comes out perfectly silky. It’s an annoying extra step, but we’ll worth the results.

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