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liuzhou

liuzhou

1 hour ago, Duvel said:

Specifically chicken livers I love as yakitori - grilled over very hot coals until seared & pinkish inside, brushed with tare, a few seconds more just to get few scorched spots … and enjoyed together with some sake.

 

A very similar preparation is used in China. 鸡肝串 (jī gān chuàn) - Chicken livers strung on skewers and grilled over charcoal with cumin and ground chilli in most nightmarkets. My favourite beer food. Usually cooked alongside 羊肉串 (yáng ròu chuàn), the more famous lamb skewers.

liuzhou

liuzhou

57 minutes ago, Duvel said:

Specifically chicken livers I love as yakitori - grilled over very hot coals until seared & pinkish inside, brushed with tare, a few seconds more just to get few scorched spots … and enjoyed together with some sake.

 

A very similar preparation is used in China. Strung on skewers and grilled over charcoal with cumin and ground chilli in most nightmarkets. My favourite beer food. Usually cooked alongside 羊肉串, the more famous lamb skewers.

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