Just came here to say thank you to everyone here who helped me learn ice cream making. I bough a Ninja Creami like a year ago and learnt to use it and properly formulate ice creams reading this (and the icecreamery) thread. I also discovered other sources here, like Dana Cree's, Corvitto's or Goff's books, or the marvellous @paulraphael's Underbelly blog, all of which I've been studying for the past months.
So I'm sharing here some of my best ice creams-based desserts of these months:
Lime, lemongrass and kaffir lime leaves gelato. With hazelnut chilled soup, white chocolate crumble, and lime zest.
Vanilla fiordilatte gelato, streusel and passionfruit cremeux.
Greek yoghourt ice cream, hibiscus chilled soup and cristalized hibiscus flower.
