Just wondering if anyone has tried to use this in the same way as a Pacojet?
finally grabbed on of these as I wanted to do a dish for Christmas from the Alinea cookbook.
first impressions are amazing. Food prep is super important. So, in my first week I have made the following;
1. No sugar vanilla ice cream ( why don’t commercial ones taste this good)
2. Smoked salmon, crab and prawn pâté
3. three sorbet’s (pineapple, papaya, mango). All amazing and made a spiced rum sauce to drizzle.
4. pumpkin purée. This is to accompany a dish. Sous vide pumpkin and garlic.
5. Coconut mousse for a dish.
I have prepped some olive oil to try and make a butter. (Only 16 more hours until that is ready).
so far I am loving this unit. I am sure there will some failures and I may need to grab another blade as a back up.
Christmas lunch will include 4 to 5 elements using the Ninja Creami and only one of those is dessert
