Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A little while ago I had some apriums that were getting soft so I pureed them, added a bit of sugar and stuck it in the freezer and promptly forgot about it until today. I spun it on sorbet and it only needed the one spin. It is a bit soft but we ate it anyway. It was very tasty.
A little while ago I had some apriums that were getting soft so I pureed them, added a bit of sugar and stuck it in the freezer and promptly forgot about it until today. I spun it on sorbet and it only needed the one spin. It is a bit soft but we are it anyway. It was very tasty.
By Shelby,
