9 hours ago, aliénor said:elsie-d can you post the recipe for peach sorbet. it look great and i bet it tastes as good as it looks. hoping to do it at my house
Sure. I did not have 450 grams of fruit so I scaled the recipe to the amount I had. This came from the Washington Post, and is for the full recipe, the addition of Fruit Fresh is mine as I was using frozen peaches and didn't want them to turn brown. I left out the optional lemon.
Process in a blender until smooth:
4 cups 1 1/4 pounds) peaches
3/4 cup granulated sugar mixed with 2 teaspoons Fruit Fresh
1/4 cup white corn syrup
1/8 teaspoon fine sea salt.
Freeze and spin on sorbet setting.
Apparently this works with berries as well as other stone fruit.
