Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

mgaretz

mgaretz

Inspired by this thread, I made some coffee ice cream in Creami yesterday.  Used my basic non-dairy base with 1 tsp each of vanilla extract, instant coffee and instant espresso.  Yummy.

 

coffee-ice-cream.jpg.0b3804d609c79cbd4f17ce7506e005d8.jpg

 

My base: 

 

 

mgaretz

mgaretz

Inspired by this thread, I made some coffee ice cream in Creami yesterday.  Used my basic non-dairy base with 1 tsp each of vanilla extract, instant coffee and instant espresso.  Yummy.

 

coffee-ice-cream.jpg.0b3804d609c79cbd4f17ce7506e005d8.jpg

 

×
×
  • Create New...