I made Rose Levy Bernabaum's raspberry ice cream and froze it for about 36 hours. I spun it today on ice cream and what I got was this gloopy stuff. It is back in the freezer. I also had trouble getting the outer bowl and the pint within along with the lid to separate from the machine. I finally got the outer bowl off, but the lid stayed on the machine. I managed to finally get it off and this spiral thing is sticking out. What do I do about that? On the other hand, the maple gelato that I posted about upthread was just fine and perfectly scoopable. PS I've since cleaned the gunk out of that spiral thing.
