I have a backpack setup somewhat like yours for road trips. When those happen (hopefully again not in the too distant future) I travel with my A4box appliance, which is easy and useful, but way more expensive than your hotplate/toaster et al. I usually bring sous vide'd meats and vacuum packed sides from home (or convenience food sides from supermarkets) for the times eating out on the road is not desired. I don't find it too terribly hard to cook on the road, if I planned it well. The oven intrigues me, not gonna lie.
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I have a backpack setup somewhat like yours for road trips. When those happen (hopefully not in the too distant future) I travel with my A4box appliance, which is easy and useful, but way more expensive than your hotplate/toaster et al. I usually bring sous vide'd meats and vacuum packed sides from home (or convenience food sides from supermarkets) for the times eating out on the road is not desired. I don't find it too terribly hard to cook on the road, if I planned it well. The oven intrigues me, not gonna lie.
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