56 minutes ago, weinoo said:I always find the food to be less than great, but taking home a duck, chicken or some roast pork to the be reinterpreted into another dish works fine.
They do a good job here. They have to. No one has an oven at home, so there is really no way to get roasted meats other than the supermarkets or sometimes markets. And Chinese shoppers are demanding. If the meat were over or undercooked, the vendors wouldn't last long.
I've had excellent birds and pork from them.
