Meats I cook SV and sauces...
Tri-tip and a chili/coffee/maple syrup sauce
Flat Iron and NY strip need no sauce for me
Turkey breast (smoked or not) makes a nice salad with slivered grapes and pickled red onion
Smoked pork tenderloin with a light lingonberry sauce
Pork loin with apple/mustard/chicken stock sauce
eta....Shrimp SV in butter/sherry vinegar/pimenton, which then becomes the sauce...served w grits or on toast