Just a small dinner with some friends, tonight. All Liuzhou specialties. All homemade.
壮家醸豆腐 (zhuàng jiā niàng dòu fu) - Zhuang Style Stuffed Tofu Puffs
Spicy Beef (Bull) Tripe
White Cut (Organic) Chicken
Spicy Beef
Pickled Daikon Radish
Eggplant / Aubergine
Wax Gourd
Pickled Mixed Vegetables
扣肉 (kòu ròu) - Steamed Pork Belly and Taro
Red Vinegar Pickled Ginger (centre) ; Pumpkin Flower Soup (top)
酸菜 (suān cài) - Pickled Cabbage (believed by some to be the original Kimchi)
腐竹(fǔ zhú) - Dried Tofu Skin Roll
Rice and beer. Lychees and fresh Chicken Skin Fruit.