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Beef and bitter melon (a classic pairing here) with hothouse raised garlic chives (raised in reduced light so that they never develop the green tops in the regular variety). With garlic, ginger, chilli, potato starch, Shaoxing wine and soy sauce. Served with rice.
Beef and bitter melon (a classic pairing here) with hothouse raised garlic chives (raised in reduced light so tha they never develop the green tops in the regular variety). With garlic, ginger, chilli, potato starch, Shaoxing wine and soy sauce. Served with rice.
Beef and bitter melon (a classic pairing here) with hothouse raised garlic chives (raised in reduced light so tha they never turn green). With garlic, ginger, chilli, potato starch, Shaoxing wine and soy sauce. Served with rice.
