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Congratulations are due to Fuchsia Dunlop, whose "Food of Sichuan" has just been published in a Chinese language version - a rare honour here. I've ordered a couple of copies as gifts for local friends who loved the Engish version, but struggled with some language issues.
《川菜》，
中信出版社。
Congratulations are due to Fuchsia Dunlop, whose "Food of Sichuan" has just been published in a Chinese language version - a rare honour here. I've ordered a couple of copies as giftsfor local friends who loved the Engish version, but struggled with some language issues.
《川菜》，
中信出版社。
Congratulations are due to Fuchsia Dunlop, whose "Food of Sichuan" has just been published in a Chinese language version - a rare honour here. I've ordered a couple of copies as giftsfor local friends who loved the Engish version, but struggled with some language issues.
《川菜》，
中信出版社。
