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11 hours ago, JoNorvelleWalker said:
In China do they use sweet corn or field corn for making juice? How is it typically prepared?
How would I know? I refuse to even sit at the same table with people who obviously take delight in hating food. I'm certainly not going to be questioning them (if I was in law enforcement, I might!) about the details of their deviant activities. They might think I want to join in!
(I'll ask the next time I have the chance, but I'd guess it is sweet corn.)
9 minutes ago, JoNorvelleWalker said:
In China do they use sweet corn or field corn for making juice? How is it typically prepared?
How would I know? I refuse to even sit at the same table with people who obviously take delight in hating food. I'm certainly not going to be questioning them (if I was in law enforcement, I might!) about the details of their deviant activities. They might think I want to join in!
(I'll ask the next time I have the chance, but I'd guess it is sweeet corn.)
1 minute ago, JoNorvelleWalker said:
In China do they use sweet corn or field corn for making juice? How is it typically prepared?
How would I know? I refuse to even sit at the same table with people who obviously take delight in hating food. I'm certainly not going to be questioning them (if I was in law enforcement, I might!) about the details of their deviant activities. They might think I want to join in!
(I'll ask, the next time, I have the chance, but I'd guess it is sweeet corn.)
