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i've not used one of these but presumably the slower it works the less risk of heat and oxidation to affect the flavour.
to that end i wonder if anyone has come up with a vacuum juicer before
edit: presumably they can (but not necessarily are) quieter.
i've not used one of these but presumably the slower it works the less risk of heat and oxidation to affect the flavour.
to that end i wonder if anyone has come up with a vacuum juicer before
