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Diced Bresaola

DanM

By DanM
in Cooking

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DanM

DanM

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Normally, the local market has bresaola in tissue paper thin slices. Today they also had packages in small dice, probably the leftover ends, bits and pieces. Any thoughts on how to enjoy them, besides nibbling on it? 

 

Thank you!

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

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