Another thought just popped into my head: There is such a thing (I had to consult Google) as dried honey. I have no idea what it tastes like, though I have some molasses powder that tastes fine, but it might even be possible to put all the flavors (not the rosewater) into the gianduja. But I think I would go with the two layers for the sake of contrast.
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Another thought just popped into my head: There is such a thing (I had to consult Google) as dried honey. I have no idea what it tastes like, though I have some molasses powder that tastes fine), but it might even be possible to put all the flavors (not the rosewater) into the gianduja. But I think I would go with the two layers for the sake of contrast.
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