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I’m a big fan of this Moroccan one. I roll cut and parboil the carrots instead of shredding them and keeping them raw. Have to say though, this would be nobody’s idea of faux tuna salad.
https://www.onceuponachef.com/recipes/moroccan-carrot-chickpea-salad-citrus-mint-almonds.html
I’m a big fan of this Moroccan one. I roll cut and parboil the carrots though.
https://www.onceuponachef.com/recipes/moroccan-carrot-chickpea-salad-citrus-mint-almonds.html
By C00kman,
