2 hours ago, pastrygirl said:I just sent in my deposit for a Selmi Color.
The combination of sale pricing and how much my arm hurts after Easter production sealed the deal. My arm feels better already!
Enjoy it - I suppose it is said so in English -
Is it practical to use one Selmi enrober with two tempering machines ... for example ... using it to enrobe with milk chocolate in the mornings and then later using it with the temperer filled with the dark chocolate in the afternoons?