Nasty. After the first batch or two went moldy they should have fixed the problem. More sugar, more acid, longer processing, smaller batches, store it in the freezer, etc, not just accept that oh its low sugar, mold is normal 🙄
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Nasty. After the first batch or two went moldy they should have fixed the problem. More sugar, more acid, longer processing, smaller batches, store it in the freezer. etc.
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