Nasty. After the first batch or two went moldy they should have fixed the problem. More sugar, more acid, longer processing, smaller batches, store it in the freezer, etc, not just accept that oh its low sugar, mold is normal 🙄
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Nasty. After the first batch or two went moldy they should have fixed the problem. More sugar, more acid, longer processing, smaller batches, store it in the freezer. etc.
-
Similar Content
-
Bergamot: Suggested fruits/vegetables to add to jams and marmalades that use bergamot, and any other ideas for using it.
By cteavin,
- 5 replies
- 269 views
-
- 3 replies
- 1,190 views
-
- 44 replies
- 21,060 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
