So, I have an extrusion pasta machine. ( Arcobaleno )
I could easily clean rope/ pasta's dies , but the more intricate the extruded pasta gets. The dies are getting harder to clean.
I just feel like I don't want to leave dies in water/oil for ever. I need ideas on something that can get my dough out.
Currently using compressed air and picks ( btw )
Thanks for any input
Paul