-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Yet Another Entry in the "Who Do You Trust?" Debate Around Reviews
-
Similar Content
-
Reviewing food history: How much do you take your kitchen and your modern conveniences for granted? 1 2
By Tropicalsenior,
- 26 replies
- 2,361 views
-
NYT Book Review: "National Dish: Around the World in Search of Food, History, and the Meaning of Home" by Anya von Bremzen
By blue_dolphin,
- 4 replies
- 1,584 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
Recommended Posts