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Crunchy layer in bonbon

Nickos

By Nickos
September 27, 2019 in Pastry & Baking

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Nickos

Nickos

Posted September 27, 2019

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Posted September 27, 2019

Hi peeps!

hope somebody can help me.

i am looking for a crunchy layer/cookie layer for in a bonbon.

who can help me?

much appreciate!

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Jim D.

Posted September 27, 2019

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Posted September 27, 2019

Here's an entire thread on the topic.

www.santiagochocolates.com

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pastrygirl

pastrygirl

Posted September 27, 2019

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Posted September 27, 2019

TL,DR: mix or coat your crispies with fat/chocolate to waterproof them against ganache osmosis.

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