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Crunchy layer in bonbon

Nickos

By Nickos
September 27, 2019 in Pastry & Baking

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https://forums.egullet.org/topic/159631-crunchy-layer-in-bonbon/

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Nickos

Nickos

Posted September 27, 2019

Posted September 27, 2019

Hi peeps!

hope somebody can help me.

i am looking for a crunchy layer/cookie layer for in a bonbon.

who can help me?

much appreciate!

Jim D.

Posted September 27, 2019

Posted September 27, 2019

Here's an entire thread on the topic.

www.santiagochocolates.com

pastrygirl

pastrygirl

Posted September 27, 2019

Posted September 27, 2019

TL,DR: mix or coat your crispies with fat/chocolate to waterproof them against ganache osmosis.

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