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Valrhona Absolut Crystal

onemorebitedelara.com

By onemorebitedelara.com
in Pastry & Baking

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onemorebitedelara.com

onemorebitedelara.com

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Has anyone used Valrhona Absolut Crystal neutral glaze particularly to thicken a coulis or to glaze a tart?  If so, how did you like it and is there another glaze you think worked as well but is less expensive or can be purchased in smaller quantities?  

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